5 SIMPLE TECHNIQUES FOR YGGDRASILA RESTAURANT TRONDHEIM

Fantastic noodles and toppings although the soup left a little bit to get wanted. Nice and spot for an easy food at a fair rate presented how great the substances are. Suggested.Chef Heidi Bjerkan's perseverance to nearby make and sustainable cooking acquired the restaurant a Michelin star in 2019.Jossa There’s a tranquil vibe to this bistro-show